• Gold

  • Sparkling wine reception

    Gold class dinner for 80 guests

    (additional guests priced per head)

    Choice of 3 tier wedding cake

    Stylish cake stand with knife

    Dinner table Linen

    Modern designer table flower arrangement

    All white crockery, King cutlery and napkins

    Uniformed waitress, head chef & all additional staff

    Toastmaster and Master of Ceremonies

    Top class bar service and bar license

    Complimentary drink for your toast


    Homestyle Vegetable Soup served with dinner roll and butter

    Fanned Honeydew Melon with raspberry compote


    Prime Scotch Rib eye steak Cooked in Glenfiddoch sauce

    Chicken Fillet Supreme (breast of chicken cooked in white wine sauce)

    Above served with potatoes and seasonal vegetable medley


    Profiteroles with chocolate sauce served with cream

    Deep filled apple pie with cream


    Tea or coffee with shortbread