• Gourmet Menu

  • Mozzarella & beef tomato garnished with olive and basil dressing

    Melon & Parma ham served on a bed of seasonal leaves with honey and mustard dressing Smoked salmon and prawn roulade served on a bed of watercress drizzled with balsamic glaze Homemade chicken liver pate served with Scottish oatcakes

    Caramelized red onion & goat cheese tart on a bed of seasonal leaves Clementine, feta & winter leaf salad

    Classic seafood cocktail served with brown bread & butter

     Lemon and tarragon chicken, saute potato mange tout with almonds and a herb butter Baked fillet of sea bass roasted peppers, tomato anchovies and potato stew

    Honey crusted rack of lamb; dauphinoise potatoes honey glazed carrot and bean, red wine jus Fillet of beef with pate wrapped in pastry, Au Gratin Potatoes, roasted courgettes and peppers

    Chicken haggis wrapped in bacon peppercorn sauce carrot and green bean bundle roasted thyme potatoes Prime sirloin steaks served on a bed of stornoway black pudding whisky sauce duchess potatoes roasted parsnips

    Fillet of salmon hollandaise sauce Lyonnaise potatoes, seasonal vegetables Beef bourguignon with pancetta, baby onions, mushrooms in a red wine sauce

    Fillet of Pork with wild mushroom and brandy sauce, Wholegrain mustard and spring onion mash

     Vanilla cheesecake raspberry compote fresh cream Meringue with summer fruits orange sorbet Profiteroles with chocolate sauce fresh cream

    Hot chocolate brownies vanilla ice cream Tangy Lemon Gateau toffee sauce fresh cream Eton mess

    Dark chocolate truffle torte clotted cream Apple & Cinnamon Crumble custard sauce

    Strawberry & Clotted Cream Tart strawberry sauce Cranachan Tea Coffee served with mints

    *This menu can be substituted into any of our packages for an additional £8 per head. Select 2 choices for each course.

    Click the link to download our gourmet menu