Choice of 3 tier wedding cake, Stylish cake base & knife, Canape selection, Day& Evening table linen,Table centrepieces,Top table and cake table skirt, All white crockery, King silver cutlery, Uniformed waiting staff, Designated head chef & kitchen staff, Master of ceremonies, Top Class management, Fairy light garland, Free standing 4ft L.O.V.E. letters,Mood lighting.Top Class Disco services, Personalised gobo name projection. Hot Scotch evening buffet x 120. Wedding breakfast for 80 guests (priced per head for additional guests)
North Atlantic prawns served on a bed of salad with seafood sauce Chicken Liver pate with oatcakes
Sweet potato & Roasted red pepper Soup served with dinner roll and butter
Stornoway Beef (prime sirloin steak served over a bed of ruffled Stornoway Black Pudding)
Chicken Balmoral (breast of chicken stuffed with haggis) Accompanied with sauce boats with Peppercorn sauce
Served with potatoes and seasonal vegetable medley
Luxury Vanilla & toffee cheesecake served with cream and toffee topping Chocolate Fudge cake served with cream and chocolate topping.