• The Ultimate Package

  • Bridal fresh flower bouquet,2 bridesmaids bouquets and 4 button hole flowers

    Starlight backdrop & Starlight top table and cake table skirt

    Prosecco drinks & canapé reception

    Choice of 3 tier wedding cake

    Stylish cake stand with knife

    Dinner & evening table Linen

    Large 5 spoke candelabras on dinner tables

    All white crockery,King cutlery and glassware

    Uniformed waitress, head chef & all additional staff

    Toastmaster and Master of Ceremonies

    Top class bar service and bar license

    Top table flower spray

    80 x chair covers and bows

    LARGE light up letters

    Top class professional Wedding Disco

    Wire free mood lighting

    Complimentary drink for your toast or sparkling wine toast drink

    Red & white wine served with meal (1 glass included,top ups available)

    Complimentary evening buffet for 100 guests (hot scotch)

    ULTIMATE MENU

     (choose any 2 starters,mains & desserts or suggest your own?)

    Prawn Marie Rose

    Fanned Melon Wellington

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    Starters

    Mozzarella & beef tomato garnished with olive and basil dressing

    Melon & Parma ham served on a bed of seasonal leaves with honey and mustard dressing

    Smoked salmon and prawn roulade served on a bed of watercress drizzled with balsamic glaze

    Homemade chicken liver pate served with Scottish oatcakes

    Caramelized red onion & goat cheese tart on a bed of seasonal leaves

    Clementine, feta & winter leaf salad

    Classic seafood cocktail served with brown bread & butter

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    Mains

    Lemon and tarragon chicken, saute potato mange tout with almonds and a herb butter

    Baked fillet of sea bass roasted peppers, tomato anchovies and potato stew

    Honey crusted rack of lamb; dauphinoise potatoes honey glazed carrot and bean, red wine jus

    Fillet of beef with pate wrapped in pastry, Au Gratin Potatoes, roasted courgettes and peppers

    Chicken haggis wrapped in bacon peppercorn sauce carrot and green bean bundle roasted thyme potatoes

    Prime sirloin steaks served on a bed of stornoway black pudding whisky sauce duchess potatoes roasted parsnips

    Fillet of salmon hollandaise sauce Lyonnaise potatoes, seasonal vegetables

    Beef bourguignon with pancetta, baby onions, mushrooms in a red wine sauce

    Fillet of Pork with wild mushroom and brandy sauce, Wholegrain mustard and spring onion mash

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    Desserts

    Vanilla cheesecake raspberry compote fresh cream

    Meringue with summer fruits orange sorbet

    Profiteroles with chocolate sauce fresh cream

    Hot chocolate brownies vanilla ice cream

    Tangy Lemon Gateau toffee sauce fresh cream

    Eton mess

    Dark chocolate truffle torte clotted cream

    Apple & Cinnamon Crumble custard sauce

    Strawberry & Clotted Cream Tart strawberry sauce

    Cranachan

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    Tea Coffee served with shortbread

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    TOTAL COST £5,000