Sparkling wine reception

Diamond class dinner for 80 guests

(additional guests priced per head)

Choice of 3 tier wedding cake

Stylish cake stand with knife

Dinner table Linen

Modern designer table flower arrangement

Colour co-ordinated table settings with napkins

Uniformed waitress, head chef & all additional staff

Toastmaster and Master of Ceremonies

Top class bar service and bar license

Complimentary drink for your toast

Red & white wine served with meal

Complimentary evening buffet

All inclusive bar for all guests


Prawn Marie Rose

Fanned Melon Wellington


Home-made Tomato & Basil Soup served with dinner roll and butter


Chargrilled 10 oz Sirloin Steak Glenfiddoch

(coated in whisky & mushroom sauce)

Chicken Chasseur

(breast of chicken cooked in Chasseur sauce)

Above served with potatoes and seasonal vegetable medley


Profiteroles & chocolate sauce

Luxury apple pie & cream


Tea or Coffee with after dinner mints



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