Sparkling wine reception

Gold class dinner for 80 guests

(additional guests priced per head)

Choice of 3 tier wedding cake

Stylish cake stand with knife

Dinner table Linen

Modern designer table flower arrangement

All white crockery, King cutlery and napkins

Uniformed waitress, head chef & all additional staff

Toastmaster and Master of Ceremonies

Top class bar service and bar license

Complimentary drink for your toast

Menu

Homestyle Vegetable Soup served with dinner roll and butter

Fanned Honeydew Melon with raspberry compote

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Prime Scotch Rib eye steak Cooked in Glenfiddoch sauce

Chicken Fillet Supreme (breast of chicken cooked in white wine sauce)

Above served with potatoes and seasonal vegetable medley

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Profiteroles with chocolate sauce served with cream

Deep filled apple pie with cream

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Tea or coffee with shortbread

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£2395.00

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