Unique custom made gobo light projection

Starlight backdrop & Starlight top table and cake table skirt

Prosecco drinks & canapé reception

Choice of 3 tier wedding cake

Stylish cake stand with knife

Dinner & evening table Linen

Large illuminated crystal globe centrepieces on dinner tables

All white crockery,King cutlery and glassware

Uniformed waitress, head chef & all additional staff

Toastmaster and Master of Ceremonies

Top class bar service and bar license

80 x chair covers and bows

4ft  light up LOVE  letters

Top class professional Wedding Disco

Wire free mood lighting

Complimentary drink for your toast or sparkling wine toast drink

Red & white wine served with meal (1 glass included,top ups available)

Complimentary evening buffet for 100 guests (hot scotch)

ULTIMATE MENU

 (choose any 2 starters,mains & desserts or suggest your own?)

Prawn Marie Rose

Fanned Melon Wellington

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Starters

Mozzarella & beef tomato garnished with olive and basil dressing

Melon & Parma ham served on a bed of seasonal leaves with honey and mustard dressing

Smoked salmon and prawn roulade served on a bed of watercress drizzled with balsamic glaze

Homemade chicken liver pate served with Scottish oatcakes

Caramelized red onion & goat cheese tart on a bed of seasonal leaves

Clementine, feta & winter leaf salad

Classic seafood cocktail served with brown bread & butter

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Mains

Lemon and tarragon chicken, saute potato mange tout with almonds and a herb butter

Baked fillet of sea bass roasted peppers, tomato anchovies and potato stew

Honey crusted rack of lamb; dauphinoise potatoes honey glazed carrot and bean, red wine jus

Fillet of beef with pate wrapped in pastry, Au Gratin Potatoes, roasted courgettes and peppers

Chicken haggis wrapped in bacon peppercorn sauce carrot and green bean bundle roasted thyme potatoes

Prime sirloin steaks served on a bed of stornoway black pudding whisky sauce duchess potatoes roasted parsnips

Fillet of salmon hollandaise sauce Lyonnaise potatoes, seasonal vegetables

Beef bourguignon with pancetta, baby onions, mushrooms in a red wine sauce

Fillet of Pork with wild mushroom and brandy sauce, Wholegrain mustard and spring onion mash

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Desserts

Vanilla cheesecake raspberry compote fresh cream

Meringue with summer fruits orange sorbet

Profiteroles with chocolate sauce fresh cream

Hot chocolate brownies vanilla ice cream

Tangy Lemon Gateau toffee sauce fresh cream

Eton mess

Dark chocolate truffle torte clotted cream

Apple & Cinnamon Crumble custard sauce

Strawberry & Clotted Cream Tart strawberry sauce

Cranachan

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Tea Coffee served with shortbread

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TOTAL COST £5,995

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