• Diamond

  • Sparkling wine reception

    Diamond class dinner for 80 guests

    (additional guests priced per head)

    Choice of 3 tier wedding cake

    Stylish cake stand with knife

    Dinner table Linen

    Modern designer table flower arrangement

    Colour co-ordinated table settings with napkins

    Uniformed waitress, head chef & all additional staff

    Toastmaster and Master of Ceremonies

    Top class bar service and bar license

    Complimentary drink for your toast

    Red & white wine served with meal

    Complimentary evening buffet

    All inclusive bar for all guests


    Prawn Marie Rose

    Fanned Melon Wellington


    Home-made Tomato & Basil Soup served with dinner roll and butter


    Chargrilled 10 oz Sirloin Steak Glenfiddoch

    (coated in whisky & mushroom sauce)

    Chicken Chasseur

    (breast of chicken cooked in Chasseur sauce)

    Above served with potatoes and seasonal vegetable medley


    Profiteroles & chocolate sauce

    Luxury apple pie & cream


    Tea or Coffee with after dinner mints