Westminster Package

Sparkling wine reception,

Westminster Menu dinner for 80 guests

(additional guests priced per head),

Stylish cake stand with knife,

Dinner table Linen,

All white crockery, King cutlery and napkins,

Uniformed waitress, head chef & all additional staff,

Toastmaster and Master of Ceremonies,

Tartan bar service and bar license,

Complimentary drink for your toast


Homestyle Vegetable Soup

served with dinner roll and butter

Fanned Honeydew Melon with raspberry compote


Prime Scotch Rib eye steak Cooked in Glenfiddoch sauce

Chicken Fillet Supreme

(breast of chicken cooked in white wine sauce)

Above served with potatoes and seasonal vegetable medley


Profiteroles with chocolate sauce served with cream

Deep filled apple pie with cream

Tea or coffee with shortbread

(based on 80 day guests)

If you would to book this package or require further information please fill out our enquiry form by clicking Contact Us and our friendly team at Top Class Catering staff will get back in touch with hours.

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