Titanium Package

Starlight backdrop & Starlight top table and cake table skirt 

Prosecco drinks & canapé reception 

Stylish cake stand with knife 

Dinner & evening table Linen 

Large, illuminated crystal globe centrepieces on dinner tables 

All white crockery, King cutlery and glassware 

Uniformed waitress, head chef & all additional staff 

Toastmaster and Master of Ceremonies 

Top class bar service and bar license 

80 x chair covers and bows 

4ft light up LOVE letters 

Top class professional Wedding Disco 

Wire free mood lighting 

Complimentary drink for your toast or sparkling wine toast drink 

Red & white wine served with meal (1 glass included, top ups available) 

Complimentary evening buffet for 100 guests (hot scotch) 

Appetisers 


Prawn Marie Rose 

Fanned Melon Wellington 

Mozzarella & beef tomato garnished with olive and basil dressing 

Melon & Parma ham served on a bed of seasonal leaves with honey and mustard dressing 

Smoked salmon and prawn roulade served on a bed of watercress drizzled with balsamic glaze 

Homemade chicken liver pate served with Scottish oatcakes 

Caramelized red onion & goat cheese tart on a bed of seasonal leaves 

Clementine, feta & winter leaf salad 

Classic seafood cocktail served with brown bread & butter

 Mains


Lemon and tarragon chicken, sauté potato mange tout with almonds and a herb butter 

Baked fillet of sea bass roasted peppers, tomato anchovies and potato stew 

Honey crusted rack of lamb; dauphinoise potatoes honey glazed carrot and bean, red wine jus 

Fillet of beef with pate wrapped in pastry, Au Gratin Potatoes, roasted courgettes and peppers 

Chicken haggis wrapped in bacon peppercorn sauce carrot and green bean bundle roasted thyme potatoes 

Prime sirloin steaks served on a bed of Stornoway black pudding whisky sauce duchess potatoes roasted parsnips 

Fillet of salmon hollandaise sauce Lyonnaise potatoes, seasonal vegetables 

Beef bourguignon with pancetta, baby onions, mushrooms in a red wine sauce 

Fillet of Pork with wild mushroom and brandy sauce, Wholegrain mustard and spring onion mash 

Desserts


Vanilla cheesecake raspberry compote fresh cream 

Meringue with summer fruits orange sorbet 

Profiteroles with chocolate sauce fresh cream 

Hot chocolate brownies vanilla ice cream 

Tangy Lemon Gateau toffee sauce fresh cream 

Eton mess 

Dark chocolate truffle torte clotted cream 

Apple & Cinnamon Crumble custard sauce 

Strawberry & Clotted Cream Tart strawberry sauce 

Cranachan 

Tea Coffee served with shortbread 

Total Package cost for 80 guests £7495 

(Additional guests added on a price per head basis £74.95 p/h} 

All dietary requests catered for and Children’s meals 

Final choices and numbers and dietary requirements needed 14 days before wedding. 

 

If you would to book this package or require further information please fill out our enquiry form by clicking Contact Us and our friendly team at Top Class Catering staff will get back in touch with hours.

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