Canterbury Package

Sparkling wine reception,
Canterbury Menu dinner for 80 guests
(additional guests priced per head)

Stylish cake stand with knife,

Dinner table Linen,

All white crockery, King cutlery and glassware,

Uniformed waitress, head chef & all additional staff,

Toastmaster and Master of Ceremonies,

Tartan bar service and bar license,

Complimentary drink for your toast or sparkling wine toast drink,

Red & white wine served with meal (1 glass included, top ups available)

Complimentary evening buffet (bronze finger for 50)


North Atlantic prawns served on a bed of salad with seafood sauce

Chicken Liver pate with oatcakes
Sweet potato & Roasted red pepper Soup

served with dinner roll and butter


Prime Sirloin steak cooked in a peppercorn sauce

Chicken Chasseur (breast of chicken cooked in Chasseur sauce)

Above served with potatoes and seasonal vegetable medley


Luxury Vanilla & toffee cheesecake served with cream and toffee topping

Chocolate Fudge cake served with cream and chocolate topping

Tea or Coffee with shortbread

(based on 80 day guests)

If you would to book this package or require further information please fill out our enquiry form by clicking Contact Us and our friendly team at Top Class Catering staff will get back in touch with hours.

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