Canterbury Package
Sparkling wine reception,
Canterbury Menu dinner for 80 guests
(additional guests priced per head)
Stylish cake stand with knife,
Dinner table Linen,
All white crockery, King cutlery and glassware,
Uniformed waitress, head chef & all additional staff,
Toastmaster and Master of Ceremonies,
Tartan bar service and bar license,
Complimentary drink for your toast or sparkling wine toast drink,
Red & white wine served with meal (1 glass included, top ups available)
Complimentary evening buffet (bronze finger for 50)
Appetisers
North Atlantic prawns served on a bed of salad with seafood sauce
Chicken Liver pate with oatcakes
or
Sweet potato & Roasted red pepper Soup
served with dinner roll and butter
Mains
Prime Sirloin steak cooked in a peppercorn sauce
Chicken Chasseur (breast of chicken cooked in Chasseur sauce)
Above served with potatoes and seasonal vegetable medley
Desserts
Luxury Vanilla & toffee cheesecake served with cream and toffee topping
Chocolate Fudge cake served with cream and chocolate topping
Tea or Coffee with shortbread
PACKAGE COST £4400
(based on 80 day guests)
If you would to book this package or require further information please fill out our enquiry form by clicking Contact Us and our friendly team at Top Class Catering staff will get back in touch with hours.