Wedding breakfast for 80 guests (additional guests priced per head)
Stylish cake stand with knife Dinner table Linen
Table centrepieces, All white crockery, King cutlery and napkins.
Uniformed waitress, head chef & all additional staff Toastmaster and Master of Ceremonies.
Fairy light garland Top Class Management
Homestyle Vegetable Soup
served with dinner roll and butter
Fanned Honeydew Melon with raspberry compote
Prime Scotch Rib eye steak Cooked in Glenfiddoch sauce
Chicken Fillet Supreme
(breast of chicken cooked in white wine sauce)
Above served with potatoes and seasonal vegetable medley
Profiteroles with chocolate sauce served with cream
Deep filled apple pie with cream
Tea or coffee with shortbread
If you would to book this package or require further information please fill out our enquiry form by clicking Contact Us and our friendly team at Top Class Catering staff will get back in touch with hours.