Glassford Package

Select any two dishes from each course

Starters

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Soup served with crusty roll & butter

Choice of; Golden Lentil (v), Scotch Broth, Farmhouse Vegetable or Tomato & Basil

Melon Wellington (fanned Honeydew melon with Raspberry compote) (v)

Ardennes Pate (served with oatcakes or Melba toast & side salad with honey mustard)

Prawn Marie Rose (fresh prawns & tiger prawns served on iceberg lettuce, coated in classic seafood sauce with brown bread)

Haggis Bon Bon’s with rocket and balsamic

Mains

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Roast Silverside of beef cooked in rich gravy sauce served with Yorkshire pudding

Sirloin Steak cooked in rich red wine sauce

Supreme of Chicken Balmoral ( Chicken breast stuffed with haggis and coated in Glenfiddich sauce )

Salmon Steak baked in lemon butter

Supreme breast of chicken coated in Peppercorn Sauce

Roast loin of Pork sliced in jus with apple sauce

Traditional Scottish Steak Pie (slow cooked beef cooked in our secret beef sauce topped with high rise puff pastry)

Served with a choice of potato and a vegetable medley

Select one option; Baby boiled, Roasted or Au Gratin

Street food Option

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Macaroni and Cheese with garlic bread

Authentic Indian chicken Balti style curry served with saffron boiled rice

Desserts

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Strawberry Cheesecake served with Cream

Apple pie served with ice cream.

Chocolate Profiteroles with cream and chocolate sauce

Vanilla & Toffee drizzle cheesecake with cream

Chocolate Fudge Cake with cream

Gateau mix with cream

Fresh fruit pavlova with cream

Freshly brewed Coffee & Tea served with mints or shortbread

Total Package Cost Including VAT is £5300*

*cost is based on 80 guests. Additional guests will be charged per head.

Please note dietary requests can be catered for i.e. Vegan, Halal, Gluten & Children’s meals.