Ingles Package

Select any two dishes from each course

Starters

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Melon Wellington (fanned Honeydew melon with Raspberry compote) (v)

Ardennes Pate (served with oatcakes or Melba toast & side salad with honey mustard)

Prawn Marie Rose (fresh prawns & tiger prawns served on iceberg lettuce, coated in classic seafood sauce with brown bread)

Haggis Bon Bons with rocket and balsamic glaze

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Intermediate Course

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Soup served with crusty roll & butter

Choice of; Golden Lentil(v), Scotch Broth, Farmhouse Vegetable (v), Tomato & Basil, Sweet potato & Roasted red pepper (v)

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Mains

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Stornoway Beef (ribeye steak served on a bed of Stornoway black pudding and coated in Whisky sauce)

Fillet of Salmon coated in Hollandaise sauce

Beef bourguignon with pancetta, baby onions, mushrooms in red wine jus

Lemon and tarragon Breast of chicken

Baked Fillet of Sea Bass with roasted red peppers

Roast Silverside of beef cooked in rich gravy sauce served with Yorkshire pudding

Sirloin Steak cooked in rich red wine sauce

Supreme of Chicken Balmoral (Chicken breast stuffed with haggis and coated in Glenfiddich sauce)

Salmon Steak baked in lemon butter

Supreme breast of chicken coated in Peppercorn Sauce

Roast loin of Pork sliced in jus with apple sauce

Traditional Scottish Steak Pie (slow cooked beef cooked in our secret beef sauce topped with high rise puff pastry)

Served with a choice of potato and a vegetable medley

Select one potato option; Baby boiled, Roasted or Au Gratin

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Street food Option

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Macaroni and Cheese with garlic bread

Pad Thai Chicken stir Fry

Authentic Indian chicken Balti style curry served with saffron boiled rice.

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Desserts

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Apple and cinnamon crumble served with custard sauce

Hot Chocolate Brownies with ice cream

Strawberry Cheesecake served with Cream

Apple pie served with ice cream

Chocolate Profiteroles with cream and chocolate sauce

Vanilla & Toffee drizzle cheesecake with cream

Chocolate Fudge Cake with cream

Gateau mix with cream

Fresh fruit Pavlova with cream

Freshly brewed Coffee & Tea served with mints or shortbread

Total Package Cost Including VAT is £6400*

*cost is based on 80 guests. Additional guests will be charged per head.

Please note dietary requests can be catered for i.e. Vegan, Halal, Gluten & Children’s meals.