Notre Dame Package

Appetisers

---

Mozzarella & beef tomato garnished with olive and basil dressing

Melon & Parma ham served on a bed of seasonal leaves with honey and mustard dressing

Smoked salmon and prawn roulade served on a bed of watercress drizzled with balsamic glaze

Homemade chicken liver pate served with Scottish oatcakes

Caramelized red onion & goat cheese tart on a bed of seasonal leaves

Clementine, feta & winter leaf salad

Classic seafood cocktail served with brown bread & butter

Mains

---

Lemon and tarragon chicken, saute potato mange tout with almonds and a herb butter

Baked fillet of sea bass roasted peppers, tomato anchovies and potato stew

Honey crusted rack of lamb; dauphinoise potatoes honey glazed carrot and bean, red wine jus

Fillet of beef with pate wrapped in pastry, Au Gratin Potatoes, roasted courgettes and peppers

Chicken haggis wrapped in bacon peppercorn sauce carrot and green bean bundle roasted thyme potatoes

Prime sirloin steaks served on a bed of stornoway black pudding whisky sauce duchess potatoes roasted parsnips

Fillet of salmon hollandaise sauce Lyonnaise potatoes, seasonal vegetables

Beef bourguignon with pancetta, baby onions, mushrooms in a red wine sauce

Fillet of Pork with wild mushroom and brandy sauce, Wholegrain mustard and spring onion mash

Desserts

---

Vanilla cheesecake raspberry compote fresh cream

Meringue with summer fruits orange sorbet

Profiteroles with chocolate sauce fresh cream

Hot chocolate brownies vanilla ice cream

Tangy Lemon Gateau toffee sauce fresh cream

Eton mess

Dark chocolate truffle torte clotted cream

Apple & Cinnamon Crumble custard sauce

Strawberry & Clotted Cream Tart strawberry sauce Cranachan

Tea Coffee served with mints

PACKAGE COST £5800
(based on 80 day guests)