The Ultimate Package
Unique custom made gobo light projection
Starlight backdrop & Starlight top table and cake table skirt
Prosecco drinks & canapé reception
Stylish cake stand with knife
Dinner & evening table Linen
Large illuminated crystal globe centrepieces on dinner tables
All white crockery,King cutlery and glassware
Uniformed waitress, head chef & all additional staff
Toastmaster and Master of Ceremonies
Top class bar service and bar license
80 x chair covers and bows
4ft light up LOVE letters
Top class professional Wedding Disco
Wire free mood lighting
Complimentary drink for your toast or sparkling wine toast drink
Red & white wine served with meal (1 glass included,top ups available)
Complimentary evening buffet for 100 guests (hot scotch)
Appetisers
(choose any 2 starters,mains & desserts or suggest your own?)
Prawn Marie Rose
Fanned Melon Wellington
Starters
Mozzarella & beef tomato garnished with olive and basil dressing
Melon & Parma ham served on a bed of seasonal leaves with honey and mustard dressing
Smoked salmon and prawn roulade served on a bed of watercress drizzled with balsamic glaze
Homemade chicken liver pate served with Scottish oatcakes
Caramelized red onion & goat cheese tart on a bed of seasonal leaves
Clementine, feta & winter leaf salad
Classic seafood cocktail served with brown bread & butter
Mains
Lemon and tarragon chicken, saute potato mange tout with almonds and a herb butter
Baked fillet of sea bass roasted peppers, tomato anchovies and potato stew
Honey crusted rack of lamb; dauphinoise potatoes honey glazed carrot and bean, red wine jus
Fillet of beef with pate wrapped in pastry, Au Gratin Potatoes, roasted courgettes and peppers
Chicken haggis wrapped in bacon peppercorn sauce carrot and green bean bundle roasted thyme potatoes
Prime sirloin steaks served on a bed of stornoway black pudding whisky sauce duchess potatoes roasted parsnips
Fillet of salmon hollandaise sauce Lyonnaise potatoes, seasonal vegetables
Beef bourguignon with pancetta, baby onions, mushrooms in a red wine sauce
Fillet of Pork with wild mushroom and brandy sauce, Wholegrain mustard and spring onion mash
Desserts
Vanilla cheesecake raspberry compote fresh cream
Meringue with summer fruits orange sorbet
Profiteroles with chocolate sauce fresh cream
Hot chocolate brownies vanilla ice cream
Tangy Lemon Gateau toffee sauce fresh cream
Eton mess
Dark chocolate truffle torte clotted cream
Apple & Cinnamon Crumble custard sauce
Strawberry & Clotted Cream Tart strawberry sauce
Cranachan
Tea Coffee served with shortbread
Package Cost
£6,995.00
If you would to book this package or require further information please fill out our enquiry form by clicking Contact Us and our friendly team at Top Class Catering staff will get back in touch with hours.